This Sunday, June 17, is our annual Father’s Day BBQ at the Church of the Good Shepherd. The BBQ will feature BBQ Pulled Pork, BBQ Brisket, BBQ Chicken, Homemade Lemonade, Homemade Iced Tea, Draft Beer from Capt. Lawrence, farm fresh sides and appetizers from the Sustainability Committee, a host of potluck sides and other goodies, and TWO Watermelons! The BBQ will be right after the 10AM service. Bring games, gloves, frizbies, balls, bouncy castles, etc. – PLEASE PARK IN THE BACK LOT THIS SUNDAY AND KEEP THE OVAL CLEAR.
If you want to assist with the all night BBQ, please feel free to drop by and help our BBQ team members:
Team 1: Father Matt 6PM to 8PM on Saturday
Team 2: Bob Velzy & Phil Pinkney 8PM to 10PM on Saturday
Team 3: Hugo Pizzuti 10PM to 12AM on Saturday
Team 4: Charlie Wilson 12AM to 2AM on Sunday
Team 5: Scott Jones & Lorne Robbins 2AM to 4AM on Sunday
Team 6: Tom Rubino 4AM to 6AM on Sunday
Team 7: Bernie Sotter 6AM to 8AM
Team 8: Bernie Sotter & Diane Buschel 8AM to 10AM
The current prayer list is:
We pray especially for the churches and clergy of the Sawmill Clericus, for the children of the Carpenter’s Kids program in Tanzania, for the Episcopal Church in Jerusalem, for our service men and women on active duty especially Brandon, Adam and James, for Adrienne for safety in childbirth, and for MaryLou, Marshall, Khloe, Elizabeth, Ellen, Leslie, Marty, Debbie, Donald, Muriel, and Rubye.
If you want to add or remove a name, please let me know.